Root exudation and root development of lettuce (Lactuca sativa L. cv. Tizian) as affected by different soils

Root exudation and root development of lettuce (Lactuca sativa L. cv. Tizian) as affected by different soils

Development and activity of plant roots exhibit high adaptive variability. Although it is well-documented, that physicochemical soil properties can strongly influence root morphology and root exudation, particularly under field conditions, a comparative assessment is complicated by the impact of additional factors, such as climate and cropping history. To overcome these limitations, in this stu...

Modelling Root System Phosphate Uptake from a Soil Column as Affected by Root Exudation

Integrated Effects of Root-Zone Temperatures and Phosphorus Levels on Aeroponically-Grown Lettuce (Lactuca sativa L.) in the Tropics

In this study, butterhead lettuce (Lactuca sativa L. cv. Baby Butter) plants were grown at three root-zone temperatures (RZTs): 25 o C, 30 o C and ambient-RZT (A-RZT) ranging from 26 o C-42 o C while their shoots were maintained at hot ambient temperature ranging from 26 o C-42 o C. Three phosphorus (P) concentrations: -25% P (minus P, 23.25ppm), control (31.00ppm) and +25% P (plus P, 38.75ppm)...

Availability on Total Productivity, Root Morphology, Photosynthesis and Nitrogen Metabolism of Lettuce (Lactuca sativa L.) Recombinant Inbred Lines

We have identified certain heat-resistant (HR) and heat-sensitive (HS) lettuce (Lactuca sativa) recombinant inbred lines (RILs) from 113 lines under hot ambient temperature by studying the root morphology, shoot and root productivity. Except for temperature, one of the other major determinants of root morphology is nitrate (NO3 ) availability. In this study, total productivity, root morphology,...

Effect of Root-Zone Temperature on Growth and Quality of Hydroponically Grown Red Leaf Lettuce (Lactuca sativa L. cv. Red Wave)

Soil temperature influences crop growth and quality under field and greenhouse conditions; however, precise investigation using controlled cultivation systems is largely lacking. We investigated effects of root-zone temperatures on growth and components of hydroponically grown red leaf lettuce (Lactuca sativa L. cv. Red Wave) under a controlled cultivation system at 20 ̊C. Compared with ambient ...